Repurposing Food Waste into Profitable Products

Repurposing Food Waste into Profitable Products

  “One man’s trash is another man’s treasure.” As old as that saying is, it still rings true. Believe it or not repurposing food waste into profitable products is gathering momentum in the Food & Beverage industry. Thanks to some sustainable foodies, food waste from one business is now a product for another.   The […]

Pumpkin Soup

It’s that time of year, where pumpkins are everywhere. Gluten-free and dairy-free becomes more difficult around the holidays. Here is a new recipe I created for everyone to enjoy.           Pumpkin Soup: 1 small pumpkin ½ apple ½ pear 1 onion 1 TB fresh ginger ½ tsp. nutmeg ½ tsp. sea […]

Design Snack Break: Baked Apples Snack

After designing for hours, this is one of my favorite afternoon gluten-free & dairy free snacks. It’s super simple and something this takes me back to the simplicity of childhood.             Baked Apple Dessert: gluten free & dairy free 2 large good baking apples, such as Rome Beauty, Golden Delicious, […]

My breakfast did not led to successful innovation?

I equate my gluten-free/dairy-free life very much to my new life as an entrepreneur. When you first start, your life is turned upside down. You no longer follow the routine you have always followed. The recipe for success is uncertain. That brings me to the other day I was eating cauliflower soup that was a […]