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Category Archives: recipes

Plant-Based Meat Alternatives: How Food and Beverage Entrepreneurs Can Take Advantage of the Rising Trend

Plant-Based Meat Alternatives: How Food and Beverage Entrepreneurs Can Take Advantage of the Rising Trend

There’s no doubt about it—plant-based meat alternatives are on the rise! That rise means new opportunities for businesses in the food and beverage industry.  In the recent past, creating a plant-based version of meat that looked, smelled, and tasted like meat was an unheard of idea. Those looking to cut back on meat only had… Continue Reading

The Future of Sustainable Meat Alternatives: From Plant-based to Cruelty-Free to Cultured Meat

The Future of Sustainable Meat Alternatives: From Plant-based to Cruelty-Free to Cultured Meat

Is the demand for sustainable meat alternatives changing the landscape of food as we know it?  It’s impossible to deny the popularity of meat. Only 2% of Americans choose to follow a vegetarian diet (and for vegans, the number is even lower.)  In fact, in 2018, the average American ate more than 220 pounds of… Continue Reading

Sobriety and Sober Curiosity: Why Beverage Brands Need to Embrace the Trend of Non-Alcoholic Drinks

Sobriety and Sober Curiosity: Why Beverage Brands Need to Embrace the Trend of Non-Alcoholic Drinks

Alcohol, step aside—there’s a new trend in town: mocktails and non-alcoholic adult drinks.  After the pandemic started, alcohol sales skyrocketed. Sales of alcohol outside of restaurants and bars rose by 24%. That wasn’t necessarily surprising—people were staying at home more, avoiding bars, and increasing their grocery budgets in general. Combined with an increase in struggles… Continue Reading

Pumpkin Soup

Pumpkin Soup

It’s that time of year, where pumpkins are everywhere. Gluten-free and dairy-free becomes more difficult around the holidays. Here is a new recipe I created for everyone to enjoy.           Pumpkin Soup: 1 small pumpkin ½ apple ½ pear 1 onion 1 TB fresh ginger ½ tsp. nutmeg ½ tsp. sea… Continue Reading