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Blog

July 2014

Blog

July 2014

Why Swedes Design Licorice to Look Like a Cough Drop

One thing I noticed that is well-loved in Scandinavia and Northern Europe is licorice. In Sweden, bright-colored licorice vendors can be found on every other street corner. One variety especially loved is black licorice. Anywhere you see sweets you will find different forms of black licorice. The most unique kind is[…]

Why is Swedish Bread Designed With a Hole in the Center?

Sweden is known for IKEA, ABBA, and their meatballs, but have you tried their bread? When I think of bread in Europe, I often think of the fresh bakeries of France or Germany filled daily with hot fresh breads, tasty croissants or fluffy sourdough. In Sweden, the tradition is different. Although[…]

Matapoteket: Swedish Raw Food & Interior Vertical Gardens

Today I visited Matapoteket, my first visit to a raw food, gluten-free, vegan restaurant in Stockholm. Matapoteket in English means food pharmacy/apothecary. Painted on the front counter where you order your food is “Mat Som Medicin” meaning “Food as Medicine”. How it looked Clean Scandinavian Design Matapoteket’s interior is characteristic of[…]